Basic Cream Pie
Basic Cream Pie is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. milk, c. sugar, . flour, . cornstarch and eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald 1 1/2 cups milk top of double boiler.
Combine sugar, flour, cornstarch and salt.
Stir remaining cup milk and egg yolks.
Stir flour mixture into hot milk and cook until thickened. Remove from heat.
Add butter and vanilla.
Let cool a little and pour into baked pie shell.
Cover with meringue.
π· Perfect Pairings
Complete your meal with these
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