Basic Cornbread
Basic Cornbread is an moderately easy dinner. Made with 1 egg, 1 1/3 c. milk or 1 3/4 c. buttermilk, 1/4 c. vegetable oil or melted shortening, 2 c. martha white plain cornmeal and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Grease skillet or pan.
Place in oven to heat.
Beat egg in mixing bowl.
Add remaining ingredients. Blend well.
Pour batter into prepared pan and bake 20 to 25 minutes.
Makes 1 (9-inch) skillet or 9-inch square pan.
Batter should be creamy and pourable.
π· Perfect Pairings
Complete your meal with these
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