Basic Butter Cake
Basic Butter Cake is an moderately easy dinner. Made with 2 3/4 c. cake flour, 2 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 1 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream sugar and butter until smooth and fluffy.
Mix dry ingredients together; add dry ingredients.
Beat 2 minutes at low speed for first 1/2 minute.
Add flour mixture a little at a time. Add milk, vanilla and 1 egg; beat 2 minutes.
Stop mixer; add 3 eggs and beat 1 minute at low speed.
Pour in greased 13 x 9 x 2-inch pan or 8 x 8 x 2-inch pan; spread evenly.
Bake at 350Β° until done.
Spread favorite frosting or Creamy Deluxe Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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