Basic Bread Pudding
Basic Bread Pudding is an moderately easy dinner. Made with 4 c. bread cubes, lightly packed into cup (4 to 5 slices), 1/2 c. brown sugar, packed, 1/2 tsp. nutmeg, 1/4 tsp. salt and 1/2 c. raisins (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread bread cubes evenly in 8-inch round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into 1-quart measuring cup.
Add butter.
Microwave at High for 4 minutes, until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well.
Pour over bread cubes in dish. Microwave a Medium-high for 9 to 12 minutes.
When cooked, center may still be slightly soft but it will set up as pudding cools. Serve warm or chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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