Basic Biscuits
Basic Biscuits is an easy dinner. Made with 2 c. sifted flour, 1/4 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with a fork only until dough leaves the sides of the bowl.
Turn dough out onto a lightly floured surface.
Knead until smooth.
Roll dough out about 1/2-inch thick and cut with cookie cutter.
Bake 10 to 12 minutes. Makes 12 to 14 biscuits.
π· Perfect Pairings
Complete your meal with these
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