Basic "Baker's Clay"(Non-Edible)

Name: Basic "Baker's Clay"(Non-Edible)
Ingredients: 4 c. flour; 1 c. salt; 1 1/2 c. water

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Basic "Baker'S Clay"(Non-Edible) is an easy dinner. Made with 4 c. flour, 1 c. salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 c. flour

1 c. salt

1 1/2 c. water

👨‍🍳 Instructions

Flat bottomed bowl mix flour and salt with rubber spatula wooden spoon. Add water slowly, mixing as you pour. Additional water be needed depending on the humidity of the weather.

However, use caution in adding more water as the dough should very stiff for best results. Knead for

10 minutes.

Ready to use when texture appears soft and smooth.

Bake cookie creations in a 325° to 350° oven.

1/2 hour baking time per 1/4 inch thickness of dough.

Average time is 1 hour.