Basic Baked Spaghetti

Name: Basic Baked Spaghetti
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 3/4 pound lean ground beef; 1 (16 ounce) jar spaghetti sauce; 1 pound spaghetti; 1 cup shredded mild Cheddar cheese

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

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🔗 Recipe adapted from AllRecipes

#Pasta #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

3/4 pound lean ground beef

1 (16 ounce) jar spaghetti sauce

1 pound spaghetti

1 cup shredded mild Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 546

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 487mg 21%

Total Carbohydrate 67.1g 24%

Dietary Fiber 4.4g 16%

Total Sugars 8.7g

Protein 27.7g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In large skillet, cook hamburger until brown.

Mix spaghetti sauce into skillet.

Reduce heat and simmer.

Meanwhile, bring a large pot of lightly salted water to a boil.

Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix together spaghetti and meat mixture, pour into 9x13 pan.

Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.