Barley Vegetable Soup
Barley Vegetable Soup is an impressive dinner. Made with 1 1/2 lb. ground beef, 6 c. water, 3 tsp. instant beef bouillon (envelopes or cubes), 2 c. sliced carrots and 1 1/2 c. coarsely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, brown ground beef; drain.
Put all ingredients in large pot.
Bring to a boil.
Reduce heat; cover and simmer 1 hour, or until vegetables are tender.
Remove bay leaves.
π· Perfect Pairings
Complete your meal with these
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