Barley-Stuffed Cabbage Rolls
Barley-Stuffed Cabbage Rolls is an impressive dinner. Made with 8 large cabbage leaves, boiling water, 1/2 c. barley, 1/3 c. chopped onion and 1 minced clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cabbage leaves in a large bowl.
Cover with boiling water.
Set aside. Bring 2 cups of water to a boil in medium saucepan.
Stir barley into boiling water.
Cover.
Simmer about 1 hour or until tender, stirring occasionally.
Drain.
Cook onion and garlic in oil in skillet until tender.
Add spinach.
Cook and stir 1 minute.
π· Perfect Pairings
Complete your meal with these
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