Barley Casserole
Barley Casserole is an moderately easy dinner. Made with 1/2 c. barley, 2 tbsp. oil, 1 tbsp. butter, 1/2 medium onion and 2 oz. can mushrooms and juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly brown barley and onion in oil and butter. Combine broth, mushrooms and juice in casserole.
Add barley and onions. Cover and bake 1 1/2 hours at 350Β°.
Uncover.
Put slivered almonds on top and bake 5 or 6 minutes longer.
π· Perfect Pairings
Complete your meal with these
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