Barbequed Crabs

Name: Barbequed Crabs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup butter; 2 1/2 tablespoons garlic powder; 2 1/2 tablespoons seasoning salt; 2 tablespoons Worcestershire sauce; 6 pounds whole Dungeness crab

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 1 views

Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/2 cup butter

2 1/2 tablespoons garlic powder

2 1/2 tablespoons seasoning salt

2 tablespoons Worcestershire sauce

6 pounds whole Dungeness crab

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 422

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2608mg 113%

Total Carbohydrate 9g 3%

Dietary Fiber 0.7g 3%

Total Sugars 2.1g

Protein 39.1g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat and lightly oil grate.

In a medium saucepan over medium heat, melt butter.

Mix in garlic powder, seasoning salt and Worcestershire sauce.

Remove legs from crab bodies.

Pull apart shells and remove meat.

Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill.

Unwrap slightly, and coat with the butter mixture.

Cook until pink and flaky, 15 to 20 minutes.