Barbequed Chicken
Barbequed Chicken is an easy dinner. Made with 1 pt. johnny harris barbecue sauce or 1 pt. mustard-vinegar based barbecue sauce, 12 to 18 pieces chicken, seasoning salt, black pepper and garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season to taste the chicken using garlic powder (not garlic salt), seasoning black pepper and salt. Cook over coals on grill, turning until meat is almost done. Then dip pieces into bowl containing barbecue sauce to which 1 heaping tablespoonful black pepper and 1 heaping tablespoonful salt has been added.
Replace over coals and cook, turning once.
Take up and put into large frying pan and cover.
Heat until thoroughly hot.
Serves 6 to 9 hungry fellows.
π· Perfect Pairings
Complete your meal with these
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