Barbecued Sweet Potatoes
Barbecued Sweet Potatoes is an easy dinner. Made with 6 medium to large sweet potatoes or yams, 1/4 c. melted butter and 1/2 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and scrub potatoes.
Cut slits in tops.
Place each potato in a piece of aluminum foil, wrapping securely.
Cook 6-inches from heat, tops down, for 20 minutes.
Turn and pierce foil tops with a fork.
Cook for 20 to 25 minutes or longer, until done.
Cut foil open.
Combine cloves and butter.
Frizzle over tops.
Let stand for 5 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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