Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 6 country-style spareribs, 1 large onion, 3 tbsp. brown sugar, 1 tbsp. mustard and 1 c. catsup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large skillet or Dutch oven, brown the spareribs well on both sides.
Add sliced onion, brown sugar, catsup, mustard, salt and pepper.
Add 2 cups water; cover and simmer about 2 hours, until ribs are tender.
Remove spareribs and thicken the juice as would gravy.
Delicious served with mashed potatoes!
(Also cooks up nicely in a crock-pot.)
π· Perfect Pairings
Complete your meal with these
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