Barbecued Shrimp
Barbecued Shrimp is an moderately easy dinner. Made with 1 lb. butter, 2 c. olive oil, 3/4 c. worcestershire sauce, 6 tbsp. pepper and 4 lemons, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 2-quart saucepan, heat butter and oil.
Add Worcestershire sauce, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt.
Mix thoroughly.
Simmer 5 to 7 minutes. Divide shrimp between 2 Dutch ovens and pour sauce over each. Cook 6 to 8 minutes, or until shrimp begin to turn pink.
Bake for 10 minutes, turning shrimp once.
Serve with French bread for dipping.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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