Barbecued Shrimp
Barbecued Shrimp is an moderately easy dinner. Made with 1 1/4 to 1 1/2 lb. fresh shrimp (unpeeled), 3 to 4 stalks celery with leaves, coarsely chopped, 1 large white onion, cut in 8 wedges, 1 clove garlic, minced and 2 lemons, cut in half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash shrimp thoroughly and place in a large shallow pan.
Add celery, onion and garlic.
Squeeze juice from 2 lemons over top. Dot with butter and sprinkle with remaining ingredients, except lemon wedges.
π· Perfect Pairings
Complete your meal with these
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