Barbecued Shrimp
Barbecued Shrimp is an easy dinner. Made with 5 lb. fresh in shell shrimp or frozen unpeeled shrimp, 7 sticks margarine or butter, softened and black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash shrimp; drain and dry.
Place shrimp in roasting pan. Spread butter over shrimp completely.
Cover buttered shrimp with lots of black pepper so all you can see is pepper about 1/8-inch thick.
Cover.
Bake about 45 minutes in 350Β° oven.
Serve with lots of French bread for dipping in butter sauce.
π· Perfect Pairings
Complete your meal with these
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