Barbecued Short Ribs
Barbecued Short Ribs is an moderately easy dinner. Made with 2 lb. short ribs, cut in 2-inch pieces, salt, 1/4 c. minced onion, 1/2 c. catsup and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Trim top layer of fat from meat.
Place several pieces of this fat in a Dutch oven.
When bottom of pan is lightly covered with fat, remove fat.
Sprinkle short ribs with salt. Brown all sides and remove from pan.
Add onion and saute until lightly browned.
Return meat and add remaining ingredients. Cover and cook over low heat for 2 hours or until tender, stirring occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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