Barbecued Ribs(Sweet, Not Hot)
Barbecued Ribs(Sweet, Not Hot) is an moderately easy dinner. Made with 2 lb. pork ribs (i use country or western), 6 tbsp. brown sugar, 3 tbsp. vinegar, 1 1/2 tbsp. worcestershire sauce and 2 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except ribs in a 9 x 13 baking dish.
Mix thoroughly, then put ribs in mixture and turn until coated.
Bake in 350Β° oven about 2 1/2 hours, turning every 45 minutes.
π· Perfect Pairings
Complete your meal with these
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