Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 3 1/2 to 4 lb. country style pork ribs, trim off fat, 1/2 c. flour, 1 tsp. salt, 1/2 c. salad oil and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt. Roll ribs in flour mixture.
Preheat electric frypan with salad oil to 260Β°.
Add 1 tablespoon Worcestershire sauce.
Add ribs and fry until golden brown. Remove ribs and set aside.
π· Perfect Pairings
Complete your meal with these
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