Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 2 1/2 to 3 lb. rack pork back ribs, cut lengthwise across bones into halves, 2 tbsp. sugar, 1 tbsp. salt, 2 large cloves garlic, finely chopped and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Trim fat and remove membranes from ribs.
Place ribs in shallow glass or plastic dish.
Mix remaining ingredients.
Pour mixture over ribs.
Turn ribs.
Cover and refrigerate at least 2 hours.
Place ribs in single layer on rack in roasting pan; brush with sauce.
Cook, uncovered, in 400° oven for 30 minutes.
Turn ribs; brush with sauce.
Cook, uncovered, until done, about 30 minutes longer.
(Reduce oven temperature to 375° if ribs are thin.)
Cut between each rib to separate.
Serve with hot mustard, if desired.
Makes 35 to 40 appetizers.
🍷 Perfect Pairings
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