Barbecued Pork Roast
Barbecued Pork Roast is an easy dinner. Made with 1 (5 to 6 lb.) boston butt pork roast and 2 bottles kraft original barbecue sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and place roast in large roasting pan.
Pour 2 bottles of barbecue sauce over meat.
Cover with foil and bake 6 hours at 300Β° basting often.
Remove from oven.
When cool, pull apart and put back in sauce.
Simmer on top of stove to reduce liquid.
Serve as is or with rolls for sandwiches.
π· Perfect Pairings
Complete your meal with these
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