Barbecued Meatballs
Barbecued Meatballs is an moderately easy dinner. Made with 3 lb. ground beef, 1 (12 oz.) can evaporated milk, 1 c. oatmeal, 2 eggs and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls.
Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid (overnight).
Store frozen meatballs in freezer bags until ready to cook.
π· Perfect Pairings
Complete your meal with these
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