Barbecued Meatballs
Barbecued Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 2 large chopped onions, 1 large chopped bell pepper, 3 eggs and 1 can carnation evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Blend soup with barbecue sauce and set aside.
Mix remaining ingredients together.
Mixture should be very moist to ensure moistness of meatballs.
Shape meatballs and quick fry until browned on all sides.
Place in baking dish and bake for thirty-five minutes.
Drain excess fat and then pour soup and barbecue sauce mixture over meatballs.
Bake for an additional fifteen minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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