Barbecued Green Beans
Barbecued Green Beans is an easy dinner. Made with 2 (15 oz.) cans green beans, drained, 4 slices bacon, cut fine, 1/4 c. onion, finely chopped, 1/2 c. catsup and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown bacon slightly.
Add onion and fry until bacon is crisp. Add catsup and brown sugar and blend well, including all bacon fat. Simmer 2 minutes.
Pour over green beans in an oblong cake pan or casserole.
Do not stir.
Bake uncovered 45 minutes at 350Β°. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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