Barbecued Frankfurters
Barbecued Frankfurters is an impressive dinner. Made with 1/4 c. chopped onions, 1 c. catsup, 1/2 c. water, 1/2 c. chopped celery and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onions in hot fat until tender.
Combine remaining ingredients (except frankfurters).
Add to onions.
Cover and simmer for 20 minutes.
Prick frankfurters.
Add to sauce.
Cover. Simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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