Barbecued Fish Fillets
Barbecued Fish Fillets is an moderately easy dinner. Made with 1 lb. fish fillets, 5 tbsp. butter or margarine, salt and pepper to taste, 1/2 c. diced onion and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 2 tablespoons of butter, saute onions, then remove.
Add remaining butter and brown the fish fillets.
Spread onions over fish and season with salt and pepper.
Combine 1/4 cup water with remaining ingredients.
Pour over fish and simmer about 20 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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