Barbecued Fish
Barbecued Fish is an moderately easy dinner. Made with 1 lb. frozen skinless fish fillets, thawed, 1/4 c. catsup, 3 tbsp. lemon juice, 1 tbsp. worcestershire sauce and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish fillets in ungreased baking
Pan (13 x 9 x 2-inch). Mix catsup, lemon juice, Worcestershire sauce, sugar, onion, salt and pepper sauce. Pour on fish. Turn until both sides are coated. Cover and refrigerate 30 minutes.
π· Perfect Pairings
Complete your meal with these
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