Barbecued Chicken
Barbecued Chicken is an moderately easy dinner. Made with 4 chickens (prepared), 1/2 stick butter, 1 tbsp. peanut butter, 1 tbsp. chili powder (level) and 1 tbsp. salt (level), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Thaw butter to degree where peanut butter can be worked into it double boiler).
Add chili powder and mix well.
Warm these ingredients to melting point and then add salt, pepper, celery seed and vinegar.
Warm the mixture to boiling point, but do not boil.
Let this cool and add juice of the lemons.
Makes enough sauce for 8 halves of chicken.
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