Barbecued Beef Ribs
Barbecued Beef Ribs is an moderately easy dinner. Made with 1 1/2 lb. ribs (beef or pork), 3 tbsp. oil, 2 tbsp. chili sauce, 2 tbsp. lemon juice and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wipe ribs with wet towel.
Place ribs in a single layer in shallow roasting pan.
Roast ribs at 400° for 20 minutes, turning once.
Mix oil, chili sauce, lemon juice, pepper and dry mustard; place over ribs.
Bake at 450° for 20 minutes; baste frequently. Reduce heat to 400°; bake for another 10 minutes.
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