Barbecued Beef Ribs
Barbecued Beef Ribs is an impressive dinner. Made with 2 lb. beef ribs, 1 c. catsup, 1 c. water, 1 stalk celery, cut fine and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip ribs in flour and brown.
Remove browned ribs from pan. Add the ingredients to the pan.
Add ribs.
Cover and simmer for 1 1/2 to 2 hours at 220Β° or medium-low heat.
Turn once or twice.
π· Perfect Pairings
Complete your meal with these
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