Barbecued Beef
Barbecued Beef is an moderately easy dinner. Made with 6 lb. chuck roast or 4 lb. rump roast, 1/2 stock celery, chopped, 2 onions, chopped, 1 green pepper, chopped and 3/4 bottle ketchup (14 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Pour over roast.
Cover and bake 6 hours at 300Β°.
Remove beef from pan.
Shred with 2 forks.
Return meat to sauce.
Makes about 20 sandwiches.
Serve on semi-hard rolls.
π· Perfect Pairings
Complete your meal with these
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