Barbecued Beans and Bacon
Barbecued Beans And Bacon is an easy dinner. Made with 2 (16 oz.) cans pork and beans, 3/4 c. packed brown sugar, 1 tsp. dry mustard, 4 to 5 slices diced bacon and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Empty one of the cans of beans into 1 1/2-quart casserole. Combine brown sugar and mustard.
Sprinkle half of mixture over beans.
Top with second can of beans.
Sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread ketchup over all. Arrange 3 to 4 additional slices of bacon on top, if desired.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment