Barbecue Turkey
Barbecue Turkey is an moderately easy dinner. Made with 1 (12 to 14 lb.) turkey, 1/4 c. vinegar, 3 tbsp. brown sugar, 1/2 c. heinz 57 sauce and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare and cook the turkey as for roasted turkey up to the last hour of baking time.
Mix the other ingredients together to make a barbecue sauce.
During the last hour of roasting, baste the turkey frequently with the sauce, omitting the use of foil. Serves about 12 to 15.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment