Barbecue Shrimp
Barbecue Shrimp is an impressive dinner. Made with 7 to 8 large shrimp, 2 sticks real butter, 1 c. olive oil, 1/2 c. chili sauce and 1/4 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the shrimp well and spread out in a shallow pan.
Do not peel.
Combine remaining ingredients in a saucepan and simmer on low for 10 minutes.
Pour sauce over shrimp.
Mix well. Refrigerate for 2 to 3 hours.
Baste and turn the shrimp every 30 minutes.
Bake shrimp at 300Β° for 30 minutes, turning every 10 minutes.
Serve with French bread.
π· Perfect Pairings
Complete your meal with these
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