Barbecue Rice
Barbecue Rice is an moderately easy dinner. Made with 1 1/3 c. precooked rice, 1/2 c. extra hot catsup, 1/2 c. cold water, 1 (3 oz.) can sliced mushrooms and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Tear a 3 foot length 18-inch foil.
Fold in half to make a square.
Make a pouch of foil.
Add all ingredients, except butter. Add mushroom liquid, too.
Seal and place on grill over hot coals for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment