Barbecue Potato Wedges
Barbecue Potato Wedges is an moderately easy dinner. Made with 3 large potatoes (unpeeled), 1/4 c. oleo, 1/4 c. catsup, 1 tsp. mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together last 5 ingredients.
Scrub potatoes and cut into large French fry-like wedges; baste wedges with butter mixture and bake at 425Β° for 20 to 25 minutes, or until tender.
π· Perfect Pairings
Complete your meal with these
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