Barbecue Pork and Mostaccioli
Barbecue Pork And Mostaccioli is an easy dinner. Made with 2 1/2 lb. country ribs, 1 1/4 c. barbecue sauce, 1/2 c. catsup, 1/3 c. water and 1 box mostaccioli, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ribs until tender.
Mix barbecue sauce, catsup and water. Dip ribs in sauce, then put them in a Dutch oven.
Pour rest of sauce over ribs.
Cover and bake in 350Β° oven for 1 hour.
Remove ribs from pan.
Put mostaccioli in sauce and mix well.
Put ribs back in pan on top of mostaccioli and bake 1/2 hour uncovered.
π· Perfect Pairings
Complete your meal with these
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