Barbecue Pig Tail
Barbecue Pig Tail is an moderately easy dinner. Made with pig tails, onion, chopped, celery, chopped, green pepper, chopped and vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put pig tails in roaster pan with onion, celery, green pepper, vinegar, garlic powder, salt and pepper. Cover pan with water. Put in oven at 350Β° until very tender.
Pour off all liquid. Add barbecue sauce and hot chili pepper.
Bake with lid off pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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