Barbecue Meatballs
Barbecue Meatballs is an impressive dinner. Made with 13 oz. can evaporated milk, 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 2 eggs and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together everything except the catsup, brown sugar, onion powder and liquid smoke.
Shape into balls using an ice cream scoop.
Place in a flat pan in one layer.
Bake at 350Β° for 45 minutes.
Transfer meatballs from drippings to clean pan.
In small bowl combine the catsup, brown sugar, onion powder and liquid smoke.
Pour over meatballs and bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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