Agneau Grillé

Barbecue Lamb is an moderately easy dinner. Made with 1 (7 lb.) leg of lamb, butterflied, 3/4 c. olive oil, 3/8 c. vinegar, 2 cloves garlic and 1 tsp. rosemary and thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.