Barbecue Cod
Barbecue Cod is an easy dinner. Made with 1 lb. icelandic cod, thawed and drained and 3/4 c. lo-cal barbecue sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray glass baking dish with Pam.
Place cod in dish and cover with plastic wrap.
Microwave on High for 3 minutes, turning once. Remove and pour off any liquid.
Pour barbecue sauce over fish; cover again with plastic wrap and microwave for 2 minutes more on High.
Check fish for doneness.
Return fish to microwave for 1 more minute at a time until fish flakes.
π· Perfect Pairings
Complete your meal with these
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