Barbecue Chicken Legs
Barbecue Chicken Legs is an moderately easy dinner. Made with 2 lb. chicken legs, 1/4 c. catsup, 2 tbsp. worcestershire sauce, 3 tbsp. brown sugar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine catsup, Worcestershire sauce, brown sugar, soy sauce and dry mustard in a bowl.
Baste 2 pounds chicken legs with 1/2 of the mixture; broil for 20 minutes.
Turn and baste with remaining sauce.
Cook until well done.
π· Perfect Pairings
Complete your meal with these
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