Barbecue Brisket
Barbecue Brisket is an easy dinner. Made with 5 lb. beef brisket (trim), 1 tbsp. smoke sauce (wright brand is best), 1 tsp. onion salt, 1 tsp. garlic salt and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix well and rub into meat wrapped in heavy foil.
Place in refrigerator overnight.
Next morning unwrap and pour 2 tablespoons Worcestershire sauce on meat.
Rewrap tightly.
Place in large pan.
Bake at 250Β° for 6 hours.
π· Perfect Pairings
Complete your meal with these
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