Barbecue Beef
Barbecue Beef is an moderately easy dinner. Made with 5 lb. pot roast, 1 (14 oz.) bottle ketchup, 1 can beer, 1/2 c. brown sugar and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Place roast in roasting pan.
Mix ketchup, beer, sugar, onion and sesame seed.
Pour over roast.
Cover and bake at 350° for 3 hours.
Remove from oven and cool.
Remove all fat and any bones. Skim fat from sauce.
Shred beef; return to sauce.
Reduce oven to 300°.
Cook covered for 4 hours.
Serve on buns with onion and cheese, if desired.
🍷 Perfect Pairings
Complete your meal with these
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