Barbecue Beef(8 to 20 Servings)
Barbecue Beef(8 To 20 Servings) is an moderately easy dinner. Made with 4 lb. rump, chuck or arm roast, salt and pepper, 1 large onion, chopped, 1/2 c. catsup and 1/2 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the roast well with salt and pepper.
Combine all remaining ingredients; pour over browned meat.
Cover; simmer for 4 or 5 hours at 250Β°.
Tear meat and simmer one more hour.
Great sandwiches.
π· Perfect Pairings
Complete your meal with these
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