Barbecue Beef
Barbecue Beef is an moderately easy dinner. Made with 1 1/2 c. water, 1 1/4 c. ketchup, 1/2 c. onion, chopped, 1/4 c. lemon juice and 1 tbsp. spicy mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350Β°.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.
π· Perfect Pairings
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