Barbecue Beef
Barbecue Beef is an moderately easy dinner. Made with 1 1/2 c. water, 1 1/4 c. ketchup, 1/2 c. onion, chopped, 1/4 c. lemon juice and 1 tbsp. spicy mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350Β°.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.
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