Barbecue Beef
Barbecue Beef is an impressive dinner. Made with 3 lb. chuck roast, 1 1/2 qt. water, 2 c. chopped onions, 1 1/4 c. chopped green pepper and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add water, onions, green pepper, celery and garlic to chuck roast.
Cook over low heat 4 hours.
Drain liquid, reserving 1 1/2 cups of broth.
Shred meat and return to pot.
Add reserved broth, catsup and next 9 ingredients.
Stir well.
Bring to a boil. Cover, reduce heat and simmer 30 minutes.
Uncover and simmer another 30 minutes.
Remove bay leaf.
Serve.
π· Perfect Pairings
Complete your meal with these
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