Barbarakuchen(German Lemon Cake)
Barbarakuchen(German Lemon Cake) is an moderately easy dinner. Made with 1 3/4 sticks butter or margarine, 1 c. sugar, 4 eggs, 3/4 c. cornstarch and 3/4 to 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.
Add the lemon extract.
Pour batter into greased loaf pan.
Bake 60 to 75 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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